DIY Edible Phone Case # 1

The things you’ll need:

  • Phone case(s) (make sure that it’s washed really well)
  • Chocolate: This measurement depends on how many edible phone cases you want to make, and it’s your choice on what chocolate to use. (Brand & Flavor)
  • Edible decor: Sprinkles, frosting, candy, etc. (whatever you would like to use)
  • Plate: To set phone case(s) on while the chocolate hardens

*Optional: You can display your edible phone cases on a decorative plate!

Instructions:

  1. Temper your chocolate in a saucepan on the stove on low heat.
  2. Set the phone case down on the plate and place the edible decor in the case that you want on your edible phone case.
  3. Pour the melted chocolate into your phone case and put it into the freezer or fridge until it hardens.
  4. Once the chocolate hardens, take the chocolate out of the phone case, cut out the little camera hole and then you’re done.

   

                Enjoy your new edible phone case(s).     

                                                                   – Madison

You may also like...